Encanto Pisco Distiller’s Apprentice 2012
Pisco is a distillate that since prohibition has not been too familiar to the majority of drinkers in the United States. However within the …
Pisco is a distillate that since prohibition has not been too familiar to the majority of drinkers in the United States. However within the …
Its relatively well known that religious practices and beliefs in Islam forbid Muslim people to consume Alcohol. Historically however, the very foundation of distilled …
Peanut Butter Jelly Time! Peanut Butter Jelly Time! I’ve been waiting for a while to review this little masterpiece. I couldn’t wait to get my …
Mezcal is a spirit category that’s growing ever more popular in the United States thanks to the likes of people such as Ron Cooper …
I don’t know many people who do not like Lillet. The first time I tried Lillet Blanc was at French Roast, a shit hole …
Grey Goose is fancy French Vodka made from French wheat and water that is naturally filtered though champagne limestone. It’s one of the most …
This year marks the fifth anniversary of The Spirited Awards and the tenth Anniversary of The Tales Of The Cocktail. Nominate and help your favorite …
3 Olives Loopy Vodka. *Sigh…here we go. As I close my eyes and breathe in the rich scents of this “naturally” flavored Vodka, my free …
OMG, yum yum yum. With all the cake, spinkles, bubblegum, rootbeer, butterscotch, tears of a virgin nubian princess bullshit flavored vodkas and liqueurs on …
Rick Bayless’ Mexican restaurant catastrophe Red O on Melrose is kicking off 2012 with a $100 Margarita, made for the Truly Retarded “Truly Indulgent”. …
It’s often said that once you’ve been bit by the cocktail bug, spirit-ualistically, you’re never the same. But this transformative phenomenon of cocktail transcendence …
There is an undeniable allure attached to objects from the past. Antiques and collectibles take us back in time, whether a younger us was …
Crybaby 2 oz Jim Beam Rye .75 oz Maraschino Cherry Syrup 3 dash Angostura Bitters Coca Cola Build in a Collins glass, add Rye, Syrup and Bitters, top with …
I went to Short Order for lunch last week, which opened almost a month ago in an annexed space in The Farmer’s Market at …
Vargas 1.5 oz Encanto Pisco .5 oz Marie Brizard white creme de cacao .5 oz Orgeat .5 oz Lemon Juice 2 Kumquats Muddle Kumquats, add rest of ingredients and shake, …
“TERROIR” 45% Alcohol Nose On first whiff, a nostalgic scent of Campfire, Douglas Fir and very intense Pine. It reminded me of growing up in in …
Ricky Rozay 1 oz Death’s Door Gin 1 oz Rose wine .5 oz Orgeat .5 oz Lemon juice .25 oz Gran Classico 2 dash Fee Bros. Rhubarb Bitters Shake, strain over …
I stopped by Top Chef season 6 winner Michael Voltaggio’s new restaurant Ink on Friday, but only to visit the bar. This place had …
I was on a bike at the gym and decided to kill two birds with one stone by getting my sexy AND my smart …
The Pisco Sour. How undeniably delicious is this beverage? Watching someone drink one for the very first time has been a gratifying experience for …
KOOL & THE GANG 2 oz Hendrick’s Gin .5 oz St. Germain .5 oz Orgeat .5 oz Lemon .5 oz Pineapple Juice 2 cucumber slices Muddle the cucumber in the orgeat, …
Meet Luis Cruz, a native of Oaxaca, Mexico, or “The Land of Mezcal” as he refers to it. Luis has been living and working …
Bleached Blonde 1 oz Aviation Gin .5 oz Maraschino 1 demerara sugar cube Moet Imperial Champagne Pour Maraschino and Gin over sugar cube in a Champagne flute or coup Top …
Imagine yourself in Colonial, Revolutionary America. You’re a farmer by trade, discovering the vast agricultural endowment of North America. You live in Pennsylvania and …
TEEN DREAM 2 oz Tito’s Handmade Vodka .75 oz Aperol .75 oz Lemon Juice .5 Vanilla Syrup *Recipe Below Shake, Strain into a chilled cocktail glass Garnish with an edible …
A while back I came across Andrew Bohrer’s “10 Rules of Drinking Like a Man” on his blog Cask Strength. Its depth and profundity …
There’s been a recent boom in demand for low calorie drinks within the world of craft cocktails. It began with beers like Miller Light …
I learned how to bartend backwards. Most of us had humble beginnings, exploring the trade behind a restaurant bar or in a dive, perhaps …
We live in a unique time. In a period of hyper accelerated technological advancement. As the Age of Information comes to a close, some …
LUCHA LIBRE 1.5 oz Encanto Pisco .75 oz Del Maguey Vida Mezcal .75 oz Lime Juice .1 oz St. Vincent’s Peach-Violet-Lavender Syrup Shake, strain into a chilled cocktail glass Garnish …
Purple Hooter 1.5 oz Aviation Gin .5 oz Rothman & Winter Creme de Violette .75 oz Lemon juice .25 oz Lime juice 2 spoons bakers sugar 2 blackberries Muddle blackberries, add …
Bureau Of Alcohol, Tobacco & Firearms 1.5 oz Bulleit Bourbon .75 oz Gran Classico Bitter .5 oz Carpano Antica Sweet Vermouth 1 dash liquid smoke 2 Dash Miracle Mile …
R. KELLY TRIBUTE COGNAC COCKTAILS with guest Pablo Moix R&B THUG 2 oz Hennessy Black Cognac .5 oz Cherry Heering .5 oz Maraschino Cherry Liqueur .25 oz Lemon juice Shake, …
DAY OF THE DEAD 1.5 oz Crystal Head Vodka .5 oz Corralejo Blanco Tequila .5 oz Yellow Chartreuse .5 oz Lemon Juice .5 oz Agave Nectar .75 oz Cold Hibiscus …