TEEN DREAM
2 oz Tito’s Handmade Vodka
.75 oz Aperol
.75 oz Lemon Juice
.5 Vanilla Syrup *Recipe Below
Shake, Strain into a chilled cocktail glass
Garnish with an edible orchid
FOREIGN EXCHANGE STUDENT
1.5 oz Bacardi 1909 Rum
.5 oz Sailor Jerry Spiced Rum
.5 oz Lime Juice
.5 oz Orgeat
.25 oz Borghetti Espresso Liqueur
.25 oz John D. Taylor’s Velvet Falernum
Shake, strain over fresh ice in a rocks glass
Garnish with a Lime wheel and an umbrella
HIGH SCHOOL DROPOUT
2 oz Wild Turkey Rye
1 oz Luxardo Maraschino Liqueur
5 dashes Angostura Bitters
2 Dash Fee Bros. Aztec Chocolate Bitters
Stir, Strain into a chilled cocktail glass
Garnish with a Maraschino Cherry
TEACHER’S PET
1.5 oz Laird’s Applejack
.5 oz Combier Orange Liqueur
.25 oz Maple Syrup
.25 oz Lemon Juice
Whole egg
Dry shake all ingredients well without ice. Add ice and shake again.
Strain into a chilled egg coupe, large cocktail glass or wine glass
Garnish decoratively with Fee Bros. Peach Bitters
*Vanilla Syrup
Combine 2 cups sugar and 2 cups water in a sauce pan, heat but do not boil and stir until uniform.
Remove from heat, add 3 Madagascan vanilla beans (sliced open to expose the sticky inside, that’s where all the flavor is) let steep in the mixture for 24 hours.
Strain the syrup, it’s normal for small bits of vanilla to be left behind.
Keep refrigerated for up to 1 month.
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