N.A.D.E.R.

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Bleached Blonde

1 oz Aviation Gin

.5 oz Maraschino

1 demerara sugar cube

Moet Imperial Champagne

Pour Maraschino and Gin over sugar cube in a Champagne flute or coup

Top with Champagne, stir EVER SO GENTLY, let sugar cube dissolve slowly

Red-Headed Slut

2 oz Encanto Pisco Acholado

.75 oz St. Germain

.5 oz Orgeat

.5 oz Lime juice

.5 oz Pineapple Juice

Dry shake (without ice) all ingredients and dump into a collins glass.

Fill with crushed ice, top with Peychaud’s bitters

Bad Seed Brunette

1.25 oz Old Overholt Rye Whiskey

1.25 oz Hennessy VS Cognac

.75 oz Benedictine

2 Dash Fee Brothers Peach Bitters

2 Dash Fee Brothers Whiskey Barrel Bitters

Stir, strain into a chilled cocktail glass

Garnish with a thin peach slice

Raven-Haired Homegirl

1.5 oz Jameson

.5 oz strong brewed Irish breakfast tea

.5 oz Lemon Juice

.5 oz Black Licorice Brown sugar syrup *recipe below

2 dash Fee Brothers Old Fashioned bitters

Shake, strain over fresh ice in a rocks glass

garnish with black licorice

Black Licorice Brown Sugar Syrup

In a saucepan melt down 1 cup of Black Licorice in 1 cup of water. Once uniform, stir in .5 cup brown sugar until fully dissolved, or more if you want it very sweet. Bottle and refrigerate for up to 1 month.