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Bleached Blonde

1 oz Aviation Gin

.5 oz Maraschino

1 demerara sugar cube

Moet Imperial Champagne

Pour Maraschino and Gin over sugar cube in a Champagne flute or coup

Top with Champagne, stir EVER SO GENTLY, let sugar cube dissolve slowly

 

Red-Headed Slut

2 oz Encanto Pisco Acholado

.75 oz St. Germain

.5 oz Orgeat

.5 oz Lime juice

.5 oz Pineapple Juice

Dry shake (without ice) all ingredients and dump into a collins glass.

Fill with crushed ice, top with Peychaud’s bitters

 

Bad Seed Brunette

1.25 oz Old Overholt Rye Whiskey

1.25 oz Hennessy VS Cognac

.75 oz Benedictine

2 Dash Fee Brothers Peach Bitters

2 Dash Fee Brothers Whiskey Barrel Bitters

Stir, strain into a chilled cocktail glass

Garnish with a thin peach slice

 

Raven-Haired Homegirl

1.5 oz Jameson

.5 oz strong brewed Irish breakfast tea

.5 oz Lemon Juice

.5 oz Black Licorice Brown sugar syrup *recipe below

2 dash Fee Brothers Old Fashioned bitters

Shake, strain over fresh ice in a rocks glass

garnish with black licorice

 

Black Licorice Brown Sugar Syrup

In a saucepan melt down 1 cup of Black Licorice in 1 cup of water. Once uniform, stir in .5 cup brown sugar until fully dissolved, or more if you want it very sweet. Bottle and refrigerate for up to 1 month.

2 Comments

  1. Posted February 15, 2012 at 1:47 am | #

    Hi there! Do you use Twitter? I’d like to follow you if that would be ok. I’m absolutely enjoying your blog and look forward to new posts.

  2. nader
    Posted February 17, 2012 at 11:52 pm | #

    @LindsayNader

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