© 2011 nader Hendrick's R&D

Hendrick’s Gin Cocktails

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2 oz Hendrick’s Gin

.5 oz St. Germain

.5 oz Orgeat

.5 oz Lemon

.5 oz Pineapple Juice

2 cucumber slices

Muddle the cucumber in the orgeat, add rest of ingredients

Shake, strain into a chilled Pilsner glass, fill with crushed ice

top with a splash of Soda water and cover with Peychaud’s Bitters a la Queens Park Swizzle style

Garnish with a cucumber ribbon



2 oz Hendrick’s Gin

.75 oz Aperol

.75 oz Punt E Mes

3 dash orange flower water

Stir, strain into a chilled cocktail glass

Garnish with an orange twist



1.5 oz Hendrick’s Gin

.75 oz Rose Syrup *recipe below

.5 oz Plymouth Sloe Gin

.5 Lemon Juice

1 barspoon Gran Classico Bitter

Shake, strain over fresh ice in a rocks glass

Garnish with a spritz of rose water and a rose petal



2 oz Hendrick’s Gin

.5 oz Dolin Bianco Vermouth

.5 Dolin Dry Vermouth

1 Barspoon John D Taylors Velvet Falernum

3 dash Lavender bitters

Stir, strain into a chilled cocktail glass

Garnish with a dried lavender sprig


Rose Syrup

In a saucepan combine 2 cups sugar with 2 cups water, stir over heat until uniform

Stir in 2 tablespoons of rose water, or as much to fit your taste (Available at Whole Foods, spice stored or specialty stores)

Bottle and keep refrigerated up to one month.

One Comment

  1. Posted February 18, 2012 at 2:44 pm | #

    Always I rejoice myself with every item of your brand.

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