© 2011 nader Hendrick's R&D

Hendrick’s Gin Cocktails

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KOOL & THE GANG

2 oz Hendrick’s Gin

.5 oz St. Germain

.5 oz Orgeat

.5 oz Lemon

.5 oz Pineapple Juice

2 cucumber slices

Muddle the cucumber in the orgeat, add rest of ingredients

Shake, strain into a chilled Pilsner glass, fill with crushed ice

top with a splash of Soda water and cover with Peychaud’s Bitters a la Queens Park Swizzle style

Garnish with a cucumber ribbon

 

HANDSOME BOY MODELING SCHOOL

2 oz Hendrick’s Gin

.75 oz Aperol

.75 oz Punt E Mes

3 dash orange flower water

Stir, strain into a chilled cocktail glass

Garnish with an orange twist

 

CANSEI DE SER SEXY

1.5 oz Hendrick’s Gin

.75 oz Rose Syrup *recipe below

.5 oz Plymouth Sloe Gin

.5 Lemon Juice

1 barspoon Gran Classico Bitter

Shake, strain over fresh ice in a rocks glass

Garnish with a spritz of rose water and a rose petal

 

LAVENDER DIAMOND

2 oz Hendrick’s Gin

.5 oz Dolin Bianco Vermouth

.5 Dolin Dry Vermouth

1 Barspoon John D Taylors Velvet Falernum

3 dash Lavender bitters

Stir, strain into a chilled cocktail glass

Garnish with a dried lavender sprig

 

Rose Syrup

In a saucepan combine 2 cups sugar with 2 cups water, stir over heat until uniform

Stir in 2 tablespoons of rose water, or as much to fit your taste (Available at Whole Foods, spice stored or specialty stores)

Bottle and keep refrigerated up to one month.

One Comment

  1. Posted February 18, 2012 at 2:44 pm | #

    Always I rejoice myself with every item of your brand.

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