The Pisco Sour. How undeniably delicious is this beverage? Watching someone drink one for the very first time has been a gratifying experience for me as a bartender. With furled brow and apprehension they ask, “Wait, is there dairy in this?” Nope. “OMFG this is so delicious. It’s like drinking a cloud! Did you say this was Brandy based?” Yep. Peruvian Brandy, in most cases, although Chile produces Pisco and claims it as their national spirit as well…read more after the JUMP
© 2011 nader
i <3 Pisco
02 Nov
This entry was written by nader, posted on November 2, 2011 at 12:34 am, filed under shakestir. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
Post a comment or leave a trackback: Trackback URL. View EXIF Data
Browse
Older: Hendrick’s Gin Cocktails
KOOL & THE GANG 2 oz Hendrick’s Gin .5 oz St. Germain .5 oz Orgeat .5 oz Lemon .5 oz Pineapple Juice 2 cucumber slices Muddle the cucumber in the orgeat, add …
Newer: America Was Built In A Bar
I was on a bike at the gym and decided to kill two birds with one stone by getting my sexy AND my smart on …