© 2011 nader ArtistInspiredCocktail

Artist Inspired Cocktails

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1.5 oz Encanto Pisco

.5 oz Marie Brizard white creme de cacao

.5 oz Orgeat

.5 oz Lemon Juice

2 Kumquats

Muddle Kumquats, add rest of ingredients and shake, strain onto a chilled cocktail glass

Garnish with half a kumquat skewered, facing up



1.5 oz Clement Rhum Agricole

1 oz Punt E Mes

.75 oz Gran Classico Bitter

2 dash Orange Bitters

Stir, strain into a chilled cocktail glass

Garnish with an Orange twist



2 oz Del Maguey Vida Mezcal

1 oz Lime Juice

.75 oz Orgeat

.75 oz Dolin Dry Vermouth

.5 oz Green Chartreuse

Shake, strain over fresh ice in a collins glass

Top with Ginger Beer

Garnish with candied ginger and lime



2 oz Buffalo Trace Bourbon

.5 oz Pineapple Juice

.5 oz Lemon Juice

.5 oz Sour Cherry syrup

4 dash Angostura Bitters

Add bourbon, pineapple and lemon juice to the shaker, shake, strain over ice in a rocks glass. Float sour cherry syrup.

As the syrup falls to the bottom, cover top with bitters, creating themultilayered effect of a Rothko painting.



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