Crybaby
2 oz Jim Beam Rye
.75 oz Maraschino Cherry Syrup
3 dash Angostura Bitters
Coca Cola
Build in a Collins glass, add Rye, Syrup and Bitters, top with crushed ice, swizzle.
Top with Cola, swizzle again until glass becomes frosty, top with more crushed ice.
Garnish with a lemon wheel
Sundae Best
1.5 oz Tito’s Vodka
.5 oz Fernet Branca
.5 oz Milk
1 large scoop peppermint ice cream
Using a milk shake maker, combine all in a milk shake maker tin, blend for 8-10 seconds
(if not using a milk shake maker, whip gently with one ice cube)
Dump into Double Old Fashioned glass
Garnish with a Candy Cane
Soda Jerk
2 oz Hennessy VS
healthy squirt of Chocolate syrup
1 oz Milk
Soda
3 dash Bitter Tears Hibiscus-Rose bitters
Build in a Collins glass, line the glass with chocolate syrup a la chocolate martini style
Add ice, add rest of ingredients accept soda and stir
Top with soda, stir again
Be-Bop-Alula
1.5 oz Encanto Pisco
.75 oz Lemon juice
.5 oz Orgeat
.5 oz Date Syrup*
Top with Banilla Foam*
Date Syrup:
In a sauce pan combine a half pound of Medjool dates with the pits removed with 2 cups of water
boil until dates become soft and broken down
Pour mixture into a blender with 2 cups sugar
puree until smooth and pourable, cool and bottle
Banilla Foam
In a large, chilled mixing bowl combine 2 cup of chilled banana juice with 1 tablespoon of vanilla extract
add 1 Heaping spoon of Versa Whip, mix with a whisk or hand blender EXTREMELY well
Pour into an iSi Cream charger, charge TWICE before serving
