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Soda Fountain Cocktails

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Crybaby

2 oz Jim Beam Rye

.75 oz Maraschino Cherry Syrup

3 dash Angostura Bitters

Coca Cola

Build in a Collins glass, add Rye, Syrup and Bitters, top with crushed ice, swizzle.

Top with Cola, swizzle again until glass becomes frosty, top with more crushed ice.

Garnish with a lemon wheel

 

Sundae Best

1.5 oz Tito’s Vodka

.5 oz Fernet Branca

.5 oz Milk

1 large scoop peppermint ice cream

Using a milk shake maker, combine all in a milk shake maker tin, blend for 8-10 seconds

(if not using a milk shake maker, whip gently with one ice cube)

Dump into  Double Old Fashioned glass

Garnish with a Candy Cane

 

Soda Jerk

2 oz Hennessy VS

healthy squirt of Chocolate syrup

1 oz Milk

Soda

3 dash Bitter Tears Hibiscus-Rose bitters

Build in a Collins glass, line the glass with chocolate syrup a la chocolate martini style

Add ice, add rest of ingredients accept soda and stir

Top with soda, stir again

 

Be-Bop-Alula

1.5 oz Encanto Pisco

.75 oz Lemon juice

.5 oz Orgeat

.5 oz Date Syrup*

Top with Banilla Foam*

 

Date Syrup:

In a sauce pan combine a half pound of Medjool dates with the pits removed with 2 cups of water

boil until dates become soft and broken down

Pour mixture into a blender with 2 cups sugar

puree until smooth and pourable, cool and bottle

 

Banilla Foam

In a large, chilled mixing bowl combine 2 cup of chilled banana juice with 1 tablespoon of vanilla extract

add 1 Heaping spoon of Versa Whip, mix with a whisk or hand blender EXTREMELY well

Pour into an iSi Cream charger, charge TWICE before serving

 

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