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Soda Fountain Cocktails

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2 oz Jim Beam Rye

.75 oz Maraschino Cherry Syrup

3 dash Angostura Bitters

Coca Cola

Build in a Collins glass, add Rye, Syrup and Bitters, top with crushed ice, swizzle.

Top with Cola, swizzle again until glass becomes frosty, top with more crushed ice.

Garnish with a lemon wheel


Sundae Best

1.5 oz Tito’s Vodka

.5 oz Fernet Branca

.5 oz Milk

1 large scoop peppermint ice cream

Using a milk shake maker, combine all in a milk shake maker tin, blend for 8-10 seconds

(if not using a milk shake maker, whip gently with one ice cube)

Dump into  Double Old Fashioned glass

Garnish with a Candy Cane


Soda Jerk

2 oz Hennessy VS

healthy squirt of Chocolate syrup

1 oz Milk


3 dash Bitter Tears Hibiscus-Rose bitters

Build in a Collins glass, line the glass with chocolate syrup a la chocolate martini style

Add ice, add rest of ingredients accept soda and stir

Top with soda, stir again



1.5 oz Encanto Pisco

.75 oz Lemon juice

.5 oz Orgeat

.5 oz Date Syrup*

Top with Banilla Foam*


Date Syrup:

In a sauce pan combine a half pound of Medjool dates with the pits removed with 2 cups of water

boil until dates become soft and broken down

Pour mixture into a blender with 2 cups sugar

puree until smooth and pourable, cool and bottle


Banilla Foam

In a large, chilled mixing bowl combine 2 cup of chilled banana juice with 1 tablespoon of vanilla extract

add 1 Heaping spoon of Versa Whip, mix with a whisk or hand blender EXTREMELY well

Pour into an iSi Cream charger, charge TWICE before serving


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