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	<title>Comments on: Lillet Rose</title>
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	<link>http://www.thenader.com/2012/03/12/lillet-rose/</link>
	<description>Next level Advocate for Drinking and Eating Right</description>
	<lastBuildDate>Mon, 25 Jun 2012 16:11:27 +0000</lastBuildDate>
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		<title>By: Dawn</title>
		<link>http://www.thenader.com/2012/03/12/lillet-rose/#comment-1345</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Mon, 25 Jun 2012 16:11:27 +0000</pubDate>
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		<description><![CDATA[I think this review does terrible justice to Lillet Rose. My cousin runs a wine distributor and luckily for us brought many bottles of this to my other cousins beach Bachelorette party. There is something stunning and magical about the taste of this Rose, and I typically HATE Rose- I am a Blanc for my whites and die hard Red fanatic at any other time. We made simple spritzers with seltzer and lime and it was one of the most refreshing drinks I have had in awhile. I am sitting at work daydreaming about it now, (why I found this article in the first place). I say try it, its not expensive so you can afford to either love or hate it. If you hate it, someone else will love it and finish it for you. And if you love it, you will be so happy you got it. There&#039;s something just very extra special about it.]]></description>
		<content:encoded><![CDATA[<p>I think this review does terrible justice to Lillet Rose. My cousin runs a wine distributor and luckily for us brought many bottles of this to my other cousins beach Bachelorette party. There is something stunning and magical about the taste of this Rose, and I typically HATE Rose- I am a Blanc for my whites and die hard Red fanatic at any other time. We made simple spritzers with seltzer and lime and it was one of the most refreshing drinks I have had in awhile. I am sitting at work daydreaming about it now, (why I found this article in the first place). I say try it, its not expensive so you can afford to either love or hate it. If you hate it, someone else will love it and finish it for you. And if you love it, you will be so happy you got it. There&#8217;s something just very extra special about it.</p>
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		<title>By: Trudy Lee</title>
		<link>http://www.thenader.com/2012/03/12/lillet-rose/#comment-625</link>
		<dc:creator>Trudy Lee</dc:creator>
		<pubDate>Wed, 04 Apr 2012 21:14:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenader.com/?p=441#comment-625</guid>
		<description><![CDATA[Saw recipe forRoseLillet cocktail in Martha Stewart Living -ws considering trying it for Easter as it looked very festive.  Her recipe calls for gin and ruby red grapefruit juice, with a fresh flower blossom.  Pretty, but after reading your commentary I don&#039;t hink it&#039;ll stand up to all that stuff.  Will stick with the blanc straight.  Thanks]]></description>
		<content:encoded><![CDATA[<p>Saw recipe forRoseLillet cocktail in Martha Stewart Living -ws considering trying it for Easter as it looked very festive.  Her recipe calls for gin and ruby red grapefruit juice, with a fresh flower blossom.  Pretty, but after reading your commentary I don&#8217;t hink it&#8217;ll stand up to all that stuff.  Will stick with the blanc straight.  Thanks</p>
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