Trendz 2013
I live in Los Angeles; without a doubt one of the trendiest cities in the United States, (or at least we like to think we …
Peanut Butter Jelly Time! Peanut Butter Jelly Time! I’ve been waiting for a while to review this little masterpiece. I couldn’t wait to get my nut …
Mezcal is a spirit category that’s growing ever more popular in the United States thanks to the likes of people such as Ron Cooper and …
I don’t know many people who do not like Lillet. The first time I tried Lillet Blanc was at French Roast, a shit hole 24 …
Grey Goose is fancy French Vodka made from French wheat and water that is naturally filtered though champagne limestone. It’s one of the most successful …
3 Olives Loopy Vodka. *Sigh…here we go. As I close my eyes and breathe in the rich scents of this “naturally” flavored Vodka, my free association …
OMG, yum yum yum. With all the cake, spinkles, bubblegum, rootbeer, butterscotch, tears of a virgin nubian princess bullshit flavored vodkas and liqueurs on the …
Rick Bayless’ Mexican restaurant catastrophe Red O on Melrose is kicking off 2012 with a $100 Margarita, made for the Truly Retarded “Truly Indulgent”. This …
I went to Short Order for lunch last week, which opened almost a month ago in an annexed space in The Farmer’s Market at The …
“TERROIR” 45% Alcohol Nose On first whiff, a nostalgic scent of Campfire, Douglas Fir and very intense Pine. It reminded me of growing up in in Northern …
I stopped by Top Chef season 6 winner Michael Voltaggio’s new restaurant Ink on Friday, but only to visit the bar. This place had been …
Category Archive: Reviews