Category Archive: Reviews

Trendz 2013

Trendz 2013

  I live in Los Angeles; without a doubt one of the trendiest cities in the United States, (or at least we like to think we …

 

Van Gogh PB&J

Van Gogh PB&J

  Peanut Butter Jelly Time! Peanut Butter Jelly Time! I’ve been waiting for a while to review this little masterpiece. I couldn’t wait to get my nut …

 

Wild Shot

Wild Shot

  Mezcal is a spirit category that’s growing ever more popular in the United States thanks to the likes of people such as Ron Cooper and …

 

Lillet Rose

Lillet Rose

  I don’t know many people who do not like Lillet. The first time I tried Lillet Blanc was at French Roast, a shit hole 24 …

 

Grey Goose Cherry Noir

Grey Goose Cherry Noir

  Grey Goose is fancy French Vodka made from French wheat and water that is naturally filtered though champagne limestone. It’s one of the most successful …

 

3 Olives Loopy Vodka

3 Olives Loopy Vodka

  3 Olives Loopy Vodka. *Sigh…here we go. As I close my eyes and breathe in the rich scents of this “naturally” flavored Vodka, my free association …

 

Drambuie 15 Year Speyside Malt Whisky Liqueur

Drambuie 15 Year Speyside Malt Whisky Liqueur

OMG, yum yum yum. With all the cake, spinkles, bubblegum, rootbeer, butterscotch, tears of a virgin nubian princess bullshit flavored vodkas and liqueurs on the …

 

$100 Margarita

$100 Margarita

  Rick Bayless’ Mexican restaurant catastrophe Red O on Melrose is kicking off 2012 with a $100 Margarita, made for the Truly Retarded “Truly Indulgent”. This …

 

Short Order

Short Order

I went to Short Order for lunch last week, which opened almost a month ago in an annexed space in The Farmer’s Market at The …

 

St. George Gins

St. George Gins

“TERROIR” 45% Alcohol Nose On first whiff, a nostalgic scent of Campfire, Douglas Fir and very intense Pine. It reminded me of growing up in in Northern …

 

Ink Stain

Ink Stain

I stopped by Top Chef season 6 winner Michael Voltaggio’s new restaurant Ink on Friday, but only to visit the bar. This place had been …