Cross-over Culture
It’s often said that once you’ve been bit by the cocktail bug, spirit-ualistically, you’re never the same. But this transformative phenomenon of cocktail transcendence doesn’t …
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WHAT NADER READS
27 Dec
Time Is Money
Time Is Money
There is an undeniable allure attached to objects from the past. Antiques and collectibles take us back in time, whether a younger us was there …
02 Nov
i <3 Pisco
i <3 Pisco
The Pisco Sour. How undeniably delicious is this beverage? Watching someone drink one for the very first time has been a gratifying experience for me …
18 Oct
The Mexican Evolution
The Mexican Evolution
Meet Luis Cruz, a native of Oaxaca, Mexico, or “The Land of Mezcal” as he refers to it. Luis has been living and working in …
19 Sep
The 10 Rules of Drinking Like a Woman
The 10 Rules of Drinking Like a Woman
A while back I came across Andrew Bohrer’s “10 Rules of Drinking Like a Man” on his blog Cask Strength. Its depth and profundity inspired …
06 Sep
“Skinny” isn’t Sexy
“Skinny” isn’t Sexy
There’s been a recent boom in demand for low calorie drinks within the world of craft cocktails. It began with beers like Miller Light hitting …
22 Aug
The Benjamin Button Bartender
The Benjamin Button Bartender
I learned how to bartend backwards. Most of us had humble beginnings, exploring the trade behind a restaurant bar or in a dive, perhaps working …
08 Aug
Currently In Season
Currently In Season
We live in a unique time. In a period of hyper accelerated technological advancement. As the Age of Information comes to a close, some may …
Category Archive: shakestir